Syzygium megacarpa, also known as Giant Lau Lau, is a tropical tree known for its large, glossy leaves and striking pink flowers that bloom directly from the trunk and branches. It produces large, red, edible fruit with a crisp, apple-like texture. The tree is native to Northern Australia, Southeast Asia and is also found in the Pacific region, including Papua New Guinea and the Solomon Islands.
Key Characteristics:
Flowers: Spectacular pink flowers that bloom on the trunk and branches.
Fruit: Large, red, edible fruit with a crisp, apple-like texture.
Leaves: Large, glossy, and green.
Size: Can grow to 6-10 meters tall, but can be kept smaller with pruning.
Climate: Prefers tropical or subtropical climates and can tolerate light frost.
Soil: Moist, heavy soils are ideal.
Origin: Southeast Asia, with populations in the Pacific.
Common Names: Giant Lau Lau, Chalta-jamb.
Fruit Quality: Reported to be slightly sweet with a crisp, watery texture like watermelon.
Syzygium megacarpa, also known as Giant Lau Lau, is a tropical tree known for its large, glossy leaves and striking pink flowers that bloom directly from the trunk and branches. It produces large, red, edible fruit with a crisp, apple-like texture. The tree is native to Northern Australia, Southeast Asia and is also found in the Pacific region, including Papua New Guinea and the Solomon Islands.
Key Characteristics:
Flowers: Spectacular pink flowers that bloom on the trunk and branches.
Fruit: Large, red, edible fruit with a crisp, apple-like texture.
Leaves: Large, glossy, and green.
Size: Can grow to 6-10 meters tall, but can be kept smaller with pruning.
Climate: Prefers tropical or subtropical climates and can tolerate light frost.
Soil: Moist, heavy soils are ideal.
Origin: Southeast Asia, with populations in the Pacific.
Common Names: Giant Lau Lau, Chalta-jamb.
Fruit Quality: Reported to be slightly sweet with a crisp, watery texture like watermelon.
