Backhousia myrtifolia - 'Cinnamon Myrtle'

$6.50

Backhousia myrtifolia, or the Cinnamon Myrtle, is a versatile Australian native evergreen, growing as a shrub to a small tree. It features glossy, dark green leaves that are cinnamon-scented when crushed, along with clusters of cream-white flowers in summer. A hardy plant adaptable to various soils and light conditions, it's excellent for screening, hedging, or as a feature tree, and its leaves can be used as a culinary spice or to make tea.  

  • Appearance: An evergreen shrub or small tree with dense, bushy foliage. 

  • Leaves: Dark green, glossy, and aromatic, releasing a cinnamon-like fragrance when crushed. 

  • Flowers: Small, creamy-white, star-shaped flowers that appear in summer. 

  • Uses:

  • Culinary: The leaves can be used as a cinnamon substitute in desserts, curries, and drinks. 

  • Horticultural: Ideal for hedges, privacy screens, topiary, or as a shade tree. 

  • Environmental: Used in riverbank revegetation. 

  • Native Habitat: Native to the subtropical rainforests of eastern Australia. 

Growing conditions:

  • Light: Full sun to part shade. 

  • Soil: Prefers well-drained soil but is adaptable to various types. 

  • Hardiness: Becomes drought-hardy once established but needs protection from strong winds and heavy frost when young. 

Backhousia myrtifolia, or the Cinnamon Myrtle, is a versatile Australian native evergreen, growing as a shrub to a small tree. It features glossy, dark green leaves that are cinnamon-scented when crushed, along with clusters of cream-white flowers in summer. A hardy plant adaptable to various soils and light conditions, it's excellent for screening, hedging, or as a feature tree, and its leaves can be used as a culinary spice or to make tea.  

  • Appearance: An evergreen shrub or small tree with dense, bushy foliage. 

  • Leaves: Dark green, glossy, and aromatic, releasing a cinnamon-like fragrance when crushed. 

  • Flowers: Small, creamy-white, star-shaped flowers that appear in summer. 

  • Uses:

  • Culinary: The leaves can be used as a cinnamon substitute in desserts, curries, and drinks. 

  • Horticultural: Ideal for hedges, privacy screens, topiary, or as a shade tree. 

  • Environmental: Used in riverbank revegetation. 

  • Native Habitat: Native to the subtropical rainforests of eastern Australia. 

Growing conditions:

  • Light: Full sun to part shade. 

  • Soil: Prefers well-drained soil but is adaptable to various types. 

  • Hardiness: Becomes drought-hardy once established but needs protection from strong winds and heavy frost when young.